Certified Sommelier Test 2025 – 400 Free Practice Questions to Pass the Exam

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Which grape varietals are commonly grown for white wines in the Northern Rhone region?

Chardonnay, Grenache, Sauvignon Blanc

Chenin Blanc, Viognier, Roussanne

Viognier, Roussanne, Marsanne

In the Northern Rhône region, the primary grape varietals cultivated for white wines include Viognier, Roussanne, and Marsanne. This region is particularly known for its rich, full-bodied white wines, especially from the Condrieu and Château-Grillet AOCs, where Viognier is dominant. Roussanne and Marsanne are also key varietals in regions such as Hermitage and Crozes-Hermitage, contributing to complex blends that are richly aromatic and flavorful.

Chardonnay, Grenache, and Sauvignon Blanc are not typical for the Northern Rhône's white wines; instead, they are more associated with other regions such as Burgundy or Southern Rhône. Chenin Blanc is primarily linked to the Loire Valley, while Riesling and Pinot Gris are more characteristic of regions like Alsace. Therefore, the selection of Viognier, Roussanne, and Marsanne is the most accurate representation of white wine varietals from the Northern Rhône.

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Riesling, Pinot Gris, Vermentino

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