Certified Sommelier Practice Exam

The aging requirement for Brunello di Montalcino Riserva is indeed five years, with a minimum of two and a half years spent in oak. This extended aging period is crucial for developing the complex flavors and aromas that characterize Brunello di Montalcino. The oak aging allows the wine to interact with the wood, which can impart various qualities such as structure, flavor complexity, and improved balance. The additional time in bottle after oak aging further enhances the wine’s character, allowing it to mature and integrate its flavors more harmoniously. Other options suggest shorter aging periods or lack specific requirements, which do not align with the established regulations for Brunello di Montalcino Riserva, thus emphasizing the significance of the correct aging guidelines for this prestigious wine.