Certified Sommelier Test 2026 – 400 Free Practice Questions to Pass the Exam

The characteristic that defines Sercial and Verdelho styles of Madeira is that they are dry Madeiras typically served chilled as aperitifs.

Sercial is known for its crisp acidity and nutty, citrus notes, making it refreshing and suitable for pre-dinner drinking. Verdelho, while slightly sweeter than Sercial, maintains a dry profile and is also appreciated for its rich flavors and complexity. Both styles are traditionally enjoyed chilled, enhancing their refreshing qualities, which makes them a popular choice for aperitif consumption.

This context is important as it highlights the unique characteristics of these styles within the Madeira classification, distinguishing them from sweeter types that are often paired with desserts.