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The primary grape used in the production of aromatic whites in Rueda is Verdejo. This grape is known for its ability to produce fresh, aromatic white wines with vibrant acidity and a distinctive herbaceous character. Verdejo thrives in the unique terroir of Rueda, which is characterized by old vines, dry conditions, and a high diurnal temperature range that contributes to the development of complex flavors.

Verdejo wines often showcase notes of citrus, stone fruits, and floral aromas, making them particularly appealing to consumers who favor aromatic white wines. The grape's ability to retain acidity even in warmer growing conditions ensures that the wines remain refreshing, which is a hallmark of high-quality white wines from this region. Other grape varieties mentioned, like Tempranillo, Garnacha, and Malbec, are more commonly associated with red wine production and do not play a significant role in the white wine output of Rueda.