Certified Sommelier Test 2025 – 400 Free Practice Questions to Pass the Exam

The indigenous varietals that have gained prominence in Campania are indeed Aglianico, Falanghina, and Primitivo.

Aglianico is particularly noteworthy as it is considered one of the finest red grape varieties in southern Italy, often associated with the production of robust and age-worthy wines, especially in the region's prestigious appellations like Taurasi. Falanghina, on the other hand, is celebrated for its aromatic qualities and is one of the key white varietals of the region, known for producing crisp and fragrant wines that showcase the Mediterranean climate of Campania. Primitivo, while originally linked to the Puglia region, has also made a significant impact in Campania and is recognized for its ripe fruit flavors and higher alcohol content.

Together, these varietals represent the essence and diversity of Campania’s winemaking traditions, highlighting both the historical significance and modern relevance of the region's indigenous grapes. The other options do not represent the indigenous varietals that are notably significant to Campania, which further underscores the importance of Aglianico, Falanghina, and Primitivo in this context.