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Palomino is indeed the grape varietal that constitutes the majority of Sherry plantings. This white grape is primarily used for the production of the dry styles of Sherry, such as Fino and Amontillado. Palomino's characteristics are well-suited to the unique conditions of the Jerez region in Spain, where the Sherry is produced. It has a neutral flavor profile that allows it to express the influence of the solera aging process and the local terroir, making it essential for creating the diverse styles of Sherry that are enjoyed globally.

The other varietals, while significant in their own right, do not account for the predominant grape in Sherry production. For instance, Pedro Ximenez is more commonly used for producing sweet Sherries and is often blended for its rich, fruity profile, but it does not dominate in terms of plantings. Cabernet Sauvignon and Tempranillo are both red grape varieties popular in other wine regions but play an insignificant role in Sherry production. Thus, Palomino stands out as the cornerstone of Sherry’s renowned identity.