Certified Sommelier Test 2025 – 400 Free Practice Questions to Pass the Exam

Question: 1 / 440

What type of wine is primarily produced in the Wachau region of Austria?

Sparkling wine

Dry white wine

The Wachau region of Austria is renowned for its production of dry white wines, particularly those crafted from the Grüner Veltliner and Riesling grape varieties. The unique terroir of Wachau, characterized by its steep, rocky vineyards along the Danube River, contributes to the distinct mineral character and vibrant acidity found in these wines. Dry white wines from this region are celebrated for their purity, freshness, and ability to reflect the terroir, making them highly sought after both locally and internationally. Such wines often exhibit citrus, stone fruit, and herbal notes, paired with a zesty finish that enhances their food-pairing versatility. This context underlines why the primary focus of production in Wachau is dry white wine.

Get further explanation with Examzify DeepDiveBeta

Fortified wine

Red wine

Next Question

Report this question

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy