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Amarone wine is primarily made from the Corvina grape, which plays a crucial role in defining the wine's unique character. This varietal is known for its rich flavors, good acidity, and ability to age well, which are essential qualities for the production of Amarone. The winemaking process involves drying the harvested grapes, which concentrates the sugars and flavors, resulting in a full-bodied and robust wine that showcases concentrated fruit notes, spices, and a complex aromatic profile.

While other varietals like Rondinella and Molinara can also be used in Amarone blends, Corvina remains the principal grape. This varietal's specific attributes contribute significantly to the distinctive style of Amarone, distinguishing it from wines made with other grapes such as Merlot, Pinot Grigio, or Cabernet Sauvignon. These other varietals have different flavor profiles and characteristics that would not align with the traditional methods and expressions associated with Amarone.