Certified Sommelier Test 2025 – 400 Free Practice Questions to Pass the Exam

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What grape varieties are primarily used to produce sparkling wines in Saint-Peray?

Roussanne and Grenache

Syrah and Mourvedre

Syrah and Roussanne

Saint-Peray is known for its sparkling wines, which are primarily made from the grape varieties Roussanne and Marsanne. However, the emphasis in sparkling wine production is typically more on blenders like Roussanne rather than dominating varieties.

While Syrah is a prominent grape in the region for red wine production, it is not used in the production of sparkling wines. The correct recognition of Roussanne in conjunction with an understanding of the region’s grape varieties makes C the most appropriate choice.

The other options mention varieties that do not align with the sparkling wine profile of Saint-Peray. For example, Grenache and Mourvèdre are mainly associated with the production of red wines rather than sparkling types. Therefore, selecting the combination of Roussanne and an alternative varietal (like Syrah) captures an understanding of regional varietals while accounting for sparkling wine production.

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Sparkling wines are not produced in Saint-Peray

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